Who could resist this beautiful breakfast dish?
I had intended to tweet this photo during the Costa Rica-Netherlands match with a cheeky "Costa Rica fans eat Dutch babies for breakfast" but I didn't end up doing so and alas, I would have had to eat a bit of humble pie after that anyways.
However, I just had to share this masterpiece anyways. For those of you who haven't even tried this buttery delicious dish before, give it a go for your own good. (If you make that recipe and don't like it, email me for my version which is what our family has been making my whole life. Even if you do like that one, I might be able to be bothered to type it out for you if you ask because it is an amazing meal.) It's best served with some syrup although that morning I was feeling saucy so made a raspberry sauce to accompany it. But it would have been better with just syrup - and don't forget the mimosas!
mmmmmm, dutch babies!
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