I have gushed about my favourite chef, Annabel Langbein , and her amazing recipes and cookbooks to many of you before. So be prepared, this entry may contain more gushing. You may recall that I bought The Free Range Cook on our second trip to New Zealand and although it is heavy and bulky when we're talking about a life in a backpack, I felt it was well worth carting around for weeks to have it when I got back. So it's only natural that I also receive her email newsletter. And it's only natural that I would stick my hand up when they put out a call for people to join her Foodie Panel. I was lucky enough to be selected which meant that a free preview copy of her next cookbook was mailed to me so that I could host a dinner party for friends cooking with the book. When it arrived, I spent a few evenings poring through it and imagining all the yummy creations that would come from it... And I admired how well it complemented my collection of cookbooks... The...